Why do they love to do that? All the flavors have blended together. But the best dish to do that is a Greek salad. They like to do that in any dish that’s made with olive oil. We’re not China using eating sticks or anything ( Thank God, as I’m completely helpless with them) What Greeks absolutely adore, is dipping pieces of bread in olive oil. If you finally decide to make a Greek salad, then you must learn how to eat it too. Go for a wild Greek variety.Īuthentic Greek Salad With Olive Oil Eat It Like A Greek

Dried Oregano: A good quality of dried Oregano is what makes the difference in this salad.

Choose a quality extra virgin olive oil like this one for real flavor. It collects at the bottom of the plate along with the tomato juices and all other delicious flavors making it great for dipping. It’s what makes it so healthy and delicious.

Olive Oil: Plenty of olive oil is a must in a Greek Salad.

Feta Cheese: A big piece of Feta cheese preferably hard and well ripened.

Olives: Whole Kalamata olives with pits are what’s always used in a Classic Greek Salad Recipe.

Bell Peppers: Always green bell peppers cut into slices.

Onions: The red variety of onions is mostly used.

Choose a deep green and crunchy cucumber.

Cucumber: Can be used either with skin, half-peeled, or completely peeled.Tomatoes: Ripe and extra sweet, cut into large pieces.Ingredients Used In A Classic Greek Salad Recipe No, there isn’t lettuce in a Classic Greek Salad Recipe although it can be found in some recipe alterations. In Greece, we never mix a Classic Greek Salad we just add everything to the plate and serve! Top them with a big piece of feta cheese and sprinkle plenty of olive oil and dried oregano on top. Simply cut all the veggies and add them to a large plate or bowl. What you can do though is follow this recipe and make a big bowl of a Classic Greek Salad exactly the same way as it’s made in Greece and let the flavors take you there. Now I understand that you can’t just grab a plane flight and come to have a Greek salad at this place.